It’s Rockfield, but not as you know it…
On Friday 10th of January, Chef William Rocks will be taking over the Rockfield Kitchen to help raise funds to support the centres arts, culture, and wellbeing programs.
As seen on MasterChef: The Professionals, William is known for creating dishes that celebrate the vibrancy of fresh, local produce, and so it was a no-brainer to ask him to help with this very special evening!
Joined by an incredibly talented team from his 2 AA rosette restaurant on the Isle of Seil, the Tigh an Truish (https://tighantruish.co.uk), he'll be serving up a mouth-watering menu built around ingredients generously donated by some of Argylls best producers.
The meal will be served in a version of Rockfield you've never seen before, and accompanied by a hand-picked selection of local musicians and artists.
You’ll be welcomed in to the Oak Room, which will be especially decorated - cosy lighting, candles and beautifully set tables. From there, it’s all about enjoying good food, great company, and a relaxed, special evening while we take care of everything for you.
Optional wine flight will also be available, comprising 3 different wines, matched and presented by wine expert Eva Franceschi from Corney and Barrow Wine Merchant.
We've been bowled over by the generosity shown by so many of you in helping us put this together, and we cant wait to share more details with you over the coming days. Watch this space!
Tickets are limited, and trust us - you don't want to miss this
